Yesterday (Sunday) we enjoyed a family gathering.
Even I was impressed how the offspring strictly adhered to social distancing rules.
We usually have BBQs during the summer months and this was no exception. There are six of us and we all thankfully get on extremely well and often socialise and holiday together.
My son and partner both arrived on bicycles thus avoiding the problem of not having their own car because they live/work near a town and don’t really need one.
My daughter and husband arrived by car and couldn’t offer lifts because of social distancing.
We decided to have a table for sauces, mats and now obligatory hand sanitiser but eat with plates on our laps rather than sit too near each other around the table. The children organised a strict one-way walking system and I found myself inadvertently avoiding my hubby as I obsessively joined in the avoidance scheme haha. (I told you they were strict.)
We gave out drinks with a somewhat laughable stretching process and chatted away. The weather has now turned cloudy and a bit sunny in England. This is because we can now meet up. Last weekend it was hot and sunny. Typical but never mind.
I cooked roast potatoes and made a BBQ sauce. I’d also prepared a Sticky Toffee Apple Pudding which was extremely well received.
Tip… I have discovered a new way of creating a crunchy roast potato. You boil them for about 10 minutes, remove from boiling water, shake as normal so as to start the fluffiness and lay the potatoes out separately. Meanwhile, pop some oil into a baking tin with pepper, rosemary and garlic for a couple of minutes to become very hot. When the potatoes have cooled obtain a fork and scrap the spuds with the fork to create even more jagged edges. Then place them into the hot oil and cook on a hot heat in the oven. They come out really crunchy.
We enjoyed our food. Burgers were made by my son and other half. Beef, coriander, herbs and pepper. We had pork steaks pre-sauced, sausages, chicken and lamb kababs.
We also love to pop some vegetables on the BBQ to roast. Peppers, mushrooms and courgettes. Very tasty.
After a brief rest from the food, we then stuffed our faces with the Sticky Toffee Apple pudding with Cornish ice cream. This went down very well too.
Of course, after we’d had our meal it started to rain. Well, this is England. The youngsters refused to come into the house (apart from the obvious) and so we proceeded to grab and move umbrellas and furniture and sat in the rain. Oh, the joy of an English summer.
“We can’t moan about people not social distancing, if we don’t adhere to the rules ourselves.”
We carried on having cups of tea whilst looking up to the sky.. “Oh, the sun’s come out!”
During the afternoon we dragged the chimenea out, filled it with wood and paper from our butchered garden shrubs and old magazines. My hubby used two blow torches to get the fire going. All of this activity kept the men entertained for hours as they had to keep the chimenea fire going.
The afternoon stretchesd out with intermittent rain and sun into the evening when it became somewhat chilly. We then covered ourselves with blankets and carried on chatting and drinking until dusk.
What a fabulous day.
Delia Smith’s BBQ Sauce Recipe…
5 tbsp dry white wine (or dry cider)
5 tbsp light soy sauce
1 heaped tsp ground ginger
1 heaped tsp mustard powder
1 heaped tsp tomato puree
1 clove garlic, crushed
1 tbsp soft brown sugar
Fresh thyme, to garnish
Pudding mentioned… Sticky Toffee Apple Pudding